Deliciously Simple Keto Chocolate Tart Recipe for Guilt-Free Indulgence
- bmnorton1
- 5 days ago
- 3 min read
Updated: 4 days ago

If you’re a chocolate lover following a ketogenic diet, you're in for a treat! This simple Keto Chocolate Tart recipe is rich, creamy, and incredibly satisfying. It’s the perfect way to indulge your sweet cravings while sticking to your low-carb lifestyle. With just a few ingredients and an easy preparation process, you'll have this guilt-free dessert ready to enjoy in a flash.
Why Choose a Keto Chocolate Tart?
The ketogenic diet emphasizes a high-fat, moderate-protein, and low-carb eating plan. Traditional treats are often packed with sugar, making them harmful when aiming to maintain ketosis. However, a Keto Chocolate Tart offers a delicious alternative. This tart lets you savor a sweet delight while adhering to your dietary requirements.
This dessert is also highly adaptable. Want more crunch? Consider adding nuts or seeds. Prefer a fruity twist? Fresh berries can be a delightful addition. You can even add a dollop of whipped cream on top! This tart is perfect for birthdays, holiday get-togethers, or cozy evenings at home.
Keto Chocolate Tart Recipe Video
This decadent and delicious chocolate tart has a crispy chocolate tart shell, wrapped around a luscious chocolate filling. This dessert will be a crowd pleaser for anyone! Plus it's vegan friendly!
Ingredients
Crust
1½ cups or 6 oz. almond flour
½ cup or 1½ oz. cocoa powder
1⁄3 cup or 2½ oz. monk fruit
6 tbsp coconut oil, melted
Filling
230g or 8 oz. (1¾ cups) dark dairy-free sugar-free dark chocolate
170g or 6 oz. full fat coconut cream
Instructions
Crust
1. Preheat the oven to 175°C (350°F).
2. Grease a fluted 24 cm (9.5-inch) tart pan.
3. Place the dry crust ingredients in a mixing bowl.
4. Add the coconut oil to the dry ingredients and mix well until completely combined.
5. Scrape the mixture into the pan and spread the mixture until it is evenly covering the bottom and sides.
6. Bake for 12 minutes. Once baked, remove from the oven and allow it to cool while you prepare the filling.
Filling
1. To make the filling, chop the chocolate into small pieces and place in a heatproof bowl.
2. Heat the coconut cream in a small saucepan, over medium-low heat until just starts to bubble, whisking occasionally.
3. Remove the coconut cream from the heat and pour over the chocolate.
4. Let the mixture sit for two minutes, without touching it.
5. Whisk the ganache until it is smooth and glossy.
6. Let it cool slightly before pouring into the tart shell.
7. Place the tart in the fridge overnight to set. 8. Decorate by dusting with whipped cream and strawberries.
Serving Suggestions
When it's time to serve, take the tart out of the refrigerator. You can garnish it with keto-friendly toppings like:
Chopped nuts for added crunch
Fresh berries for a pop of color and flavor
A light dusting of cocoa powder for visual appeal
Fresh whipped cream
Storage Tips
Any leftover tart can be stored in an airtight container in the refrigerator for up to a week. Proper storage will keep it fresh and delicious!
Benefits of This Recipe
Making your own Keto Chocolate Tart is not only satisfying but also empowers you to control what goes into your dessert. By eliminating refined sugars and opting for healthier ingredients, you can enjoy treats without the added guilt.
For example, almond flour has about 10 grams of carbs per 1/4 cup but is high in fiber and contains Vitamin E, which supports skin health. The sugar-free dark chocolate you choose can vary, but many options also come packed with antioxidants, which are beneficial for your heart.
Final Thoughts
This Keto Chocolate Tart is an easy, enjoyable recipe that fits seamlessly into your low-carb lifestyle. With simple ingredients and a clear preparation process, you can create a stunning dessert. It rivals any traditional sugar-filled dessert—without the guilt.
So, whether you’re celebrating a special occasion or treating yourself after a long week, this Keto Chocolate Tart is sure to impress your family and friends. Dive into this worthy indulgence and experience the joy of dessert while sticking to your dietary goals!
Enjoy!
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