Indulge in Keto Layered Coffee Cake with Rich Coffee Buttercream Delight

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A beautifully decorated naked coffee cake with smooth coffee frosting and elegant rosette swirls, perfect for any celebration.

When it comes to desserts, few combinations are as beloved as coffee and cake. The deep, inviting flavour of coffee paired with a light, fluffy cake can transport anyone into a realm of comfort. For those following a keto lifestyle, enjoying a dessert often feels daunting. Enter the Keto Layered Coffee Cake with Rich Coffee Buttercream—a deliciously satisfying solution that helps you indulge without the carb overload.

This cake is not only low in carbs; it's also bursting with flavour, making it the perfect treat for any occasion. Whether you want to impress guests or enjoy a personal indulgence, this recipe serves as a guilt-free delight that won’t derail your dietary goals.

The Allure of Keto Baking

Baking on a keto diet can be challenging, mainly because traditional flours and sugars are off-limits. However, with the rise of alternative ingredients, you can whip up amazing desserts that satisfy both your cravings and your dietary requirements. The Keto Layered Coffee Cake uses almond flour and monkfruit, which are great substitutes. Almond flour contains about 10 grams of net carbohydrates per cup compared to 95 grams in all-purpose flour. With this cake, you can enjoy a rich flavour without the guilt.

What’s even better is the versatility of this recipe. You can easily tweak the sweetness or add flavours like vanilla or chocolate, making it a personalised masterpiece that suits your taste.

Keto Coffee Layered Sponge Cake with Coffee Buttercream

A beautifully decorated coffee cake adorned with delicate swirls of coffee buttercream, perfect for any celebration.

Ingredients

For the cake:

- 2 1/4 cups almond flour

- 1 cup granulated sweetener (e.g., Swerve, monkfruit or Erythritol)

- 1/2 cup unsalted butter, softened

- 4 large eggs

- 2 teaspoons instant coffee powder

- 1 teaspoon vanilla extract

For the coffee buttercream:

- 1 cup unsalted butter, softened

- 2 cups powdered sweetener (e.g., Swerve, monkfruit or Erythritol)

- 2 teaspoons instant coffee powder

- 2 tablespoons heavy cream

For the chocolate ganache:

- 1 cup dark chocolate chips (at least 85% cocoa)

- 1/2 cup heavy cream

Instructions:

For the cake:

1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.

2. In a medium bowl, whisk together almond flour and granulated sweetener.

3. In a large bowl, beat the butter and eggs until smooth.

4. Add instant coffee powder and vanilla extract. Mix well.

5. Gradually add the almond flour mixture and mix until well combined.

6. Divide the batter evenly between the prepared pans.

7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

8. Let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

For the coffee buttercream:

1. In a large bowl, beat the butter until smooth.

2. Gradually add powdered sweetener, beating until smooth and creamy.

3. Add instant coffee powder and heavy cream. Mix well.

For the chocolate ganache:

1. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.

2. Remove from heat and add dark chocolate chips. Mix until smooth.

Assembly:

1. Place one cake layer on a serving plate.

2. Spread a layer of coffee buttercream on top of the cake.

3. Repeat with the remaining cake layer.

4. Top with chocolate ganache and allow to set in the refrigerator for at least two hours.

5. Once set, remove from the refrigerator and pipe coffee buttercream rosettes on top.

Macro breakdown (approximate) per slice:

12 Servings

- Calories: 320

- Protein: 6g

- Fat: 28g

- Carbohydrates: 5g

- Fiber: 2g

- Net carbs: 3g

Enjoy your delicious keto coffee layered sponge cake!

Tips for Success

• Ingredient Quality: To enhance flavour, always choose high-quality ingredients. Freshly brewed coffee and high-grade almond flour can significantly improve the taste.

  
  

• Storage: If you have leftovers, store the cake in an airtight container in the refrigerator for up to a week. If you want to save some for later, it can also be frozen for longer storage, maintaining its deliciousness.

  
  

• Serving Suggestions: Pair with a cup of your favourite coffee or a dollop of unsweetened whipped cream for an extra treat.

  
  

Why You’ll Love This Recipe

This Keto Layered Coffee Cake is not only a solution for sweet cravings; it also boosts energy levels thanks to the coffee. It offers a wonderful balance of flavours and textures, making it suitable for various occasions—from family gatherings to birthday celebrations.

Moreover, its simplicity allows even novice bakers to succeed. With just a few essential ingredients and straightforward instructions, creating a beautiful and delicious coffee cake is entirely achievable.

Savour Every Moment

Indulging in a rich dessert should never feel like a compromise. The Keto Layered Coffee Cake with Rich Coffee Buttercream brings the rich taste of coffee together with the lightness of a cake. It’s a masterpiece that’s not just about dessert but about creating joyful experiences and flavours that bring people together while staying true to your keto lifestyle.

So why not gather the ingredients and immerse yourself in the joy of creating this fabulous cake? Treat yourself to a slice (or two). You truly deserve it!